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World Food Day celebrated on Oct. 16
We are grateful for today’s guest blog post by Marg, in honor of World Food Day yesterday!
“You’re so fat!” is a high compliment in cultures where food is scarce. In 21st century America, that same sentence could land you in a pile of trouble. Clearly, food is an elemental, complex, emotionally loaded topic in both its absence and its abundance!
In the Old Testament, the Jews, a people living in a desert, envisioned heaven as a place of plenty. Isaiah, describing the time after the end of time, says:
On this mountain [Zion], the Lord of hosts will make for all peoples A feast of rich food, a feast of well-aged wines, of rich food filled with marrow, of well-aged wines strained clear. — Isaiah, 25:6
I sit here with my far-too-ample gut, smelling the wonderful supper that Karol is making for us, and I think about that quotation. It’s about God satisfying all our wants…not just satisfying them, but providing the finest of the fine for those who are faithful. In making his point, Isaiah focused on real food, beyond the reach of most people of his time, but food that provided a substantial, universally understandable metaphor.
Breaking Bread with Friends
No matter how good the food, however, eating alone is not much fun. My elderly great-aunt essentially lost interest in eating because she was lonely. When she had company, her appetite returned. Sharing food with someone you care for is a strong defense against loneliness. The Last Supper is the quintessential model of Jesus providing the finest of sustenance – his own body and blood – and sharing it with his friends. Sharing food with good friends expresses love and builds community. In a totally different context, consider the following story as another example of how sharing food can build community, even among strangers.
For 16 years, [Joe Cahn], the self-appointed “Commissioner of Tailgating” has traveled to stadium parking lots around the country, sampling food and making friends. “I call it the original Facebook….Here, when you want to friend somebody, you give them food. On the Internet, when you want to friend somebody, you push a button. What’s more fun?”
“The difference between friends and acquaintances is our friends come into our kitchen. Our acquaintances stay in the living room, waiting to get served. Our friends walk in with their spoon and take stuff out of the pot.”
Joe Cahn, Quoted by Glenn Yoder in The Boston Globe, October 12, 2011, p. G-35
Sharing food is not a uniquely human trait. I’ve seen a flock of cedar waxwings perched on a bough passing berries from one to another until each gets something to eat. Interspecies sharing may be an even less common phenomenon, but take a look at this video clip for an interesting example.
So this is my “Irish Stew” of thoughts about food. What thoughts do you have about sharing food…with friends, with strangers, in different contexts? What are your feelings? There are a multitude of possibilities!
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Great post, Marg! Cheers to World Food Day!
I am not the most adventurous eater when I am preparing meals on a day to day basis. But interestingly, when I am with company either at our convent or beyond, I suddenly become much more adventurous, trying new things and discovering new loves! There’s something about being with others that makes me want to honor their meal customs and foods and also to be encouraged to “eat outside the box”.